Easy to fix great tasting Italian favoriate.
Preheat oven to 350.
Cut rolls lengthwise but not all the way through. Pour olive oil into skillet. Cook sausage over medium heat for 10-12 minutes or until done. Remove from heat. Add peppers and onions. Sautee until soft, about 3 to 5 minutes.
Open rolls and spread 1/6 of sauce mixture into bottom of each. Sprinkle 2 ounces of cheese or place one slice over sauce. Add vegetables and sausage. Wrap in aluminum foil.
Bake for 8 minutes to 10 minutes.
Note: Turkey Italian sausage may be substituted if you prefer
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (285g) | ||
Recipe Makes: 6 | ||
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Calories: 675 | ||
Calories from Fat: 422 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.8g | 62 % | |
Saturated Fat 19.1g | 95 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 123.8mg | 38 % | |
Sodium 1489.6mg | 51 % | |
Potassium 620.7mg | 16 % | |
Total Carbohydrate 26.9g | 8 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 24.5g | ||
Protein 35.1g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 675
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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