Delicious, easy-prep Chicken dinner that smells kind of like pizza!
1. Place onion, bell pepper, tomato soup, mushroom soup, water, and seasonings into slow cooker. Mix well.
2. Place chicken thighs into soup mixture and stir to coat.
3. Cook on Low setting for 8 hours, until chicken and vegetables are tender.
4. Serve on a bed of rice - Yum!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (354g) | ||
Recipe Makes: 4 | ||
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Calories: 462 | ||
Calories from Fat: 261 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29g | 39 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 12.3g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 157.9mg | 49 % | |
Sodium 608.8mg | 21 % | |
Potassium 739.2mg | 19 % | |
Total Carbohydrate 15g | 4 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 12.1g | ||
Protein 34.6g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 462
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