love this recipe, the name says it all!!
I did have the windows open and all the fans running, but that didn't stop the hard wired smoke detector from doing it's job! This is a noisy recipe in my house, but will be using it over and over!!
Hubby and I made this a few months ago and I forgot to rate! It was fantastic! We both enjoyed it served with mashed potatoes and sauteed green beans, and au jus. Picky Hubby likes his nice and rare, and this recipe worked out great! :o)
I've used a slight variation of this recipe (500* oven) & the prime rib turned out phenomenal! This is a fool proof recipe, especially when using an expensive cut of meat that you can't afford to ruin!
Like others, I made this for Christmas dinner. My first time cooking prime rib and it came out absolutely amazing. I enjoyed drinking a few beers while "slaving over a hot stove" preparing the prime rib.
Just cooked my 9lb prime rib roast tonight using this method. My oven didn't go to 550 degrees either so I cooked it for 54 min and let it "set" for 1 hr 45 min. Came out a perfect med rare! Hit of our Christmas dinner
It may be a little nerve-wracking the first tine you try this method, but I've NEVER had it fail! To the 82 people who have it on their "Try Soon" list- give it a shot- follow the directions- it WILL work
I made this today as a Birthday Gift Dinner! For the seasoning I used fresh thyme, fresh marjoram, salt, pepper and garlic all mixed into olive oil. Then rubbed into top of roast. It turned out Amazing!