Pot roast, braised with lots of red wine...comfort food extraordinaire! This is the ultimate one-pot meal. Ideal for a weekend dinner because of its low maintenance as well as its need to cook for more than four hours. While it does, your home slowly fills up with the warmth of the oven and the irresistible rich aromas of beef, potatoes, carrots and onions slowly mellowing into their own savory sauce.
tamara01 ,I made this for my family and it was my first pot roast I have ever made myself. My family loved it I added portobello mushrooms and cooked it at 275 for 4-5 hours wanted to cook it slow but not use a slow cooker. Next time I will put it in the slow cooker11y
stargazr73 ,This was good. I thought it need more seasoning so added more. The carrots and meat were great but the potatoes were just ok. The sauce was devine. I will make again but want to experient with the seasons more.11y
cheriebonine ,Really really good! I didn't know pot roast could be so amazing. Definitely worth the extra effort.11y
crystalpichon ,Seasoning/gravy was not all that great. I spruced it up. Also added some hot sauce for some spice :) not my fav, but I'd eat it again.11y
selissarichter ,Delicious and inexpensive. We love it! I make it in my cast iron dutch oven. And it comes out beautiful.11y
blueroses4mac ,made this over 10 times and as usual its the best recipe ive tried yet. its become our own family recipe. thanks so much!11y
love7721 ,I don't feel like I can give an accurate review bc I didn't have all ingredients on hand. I only had about 1/2 cup of white wine and no Rosemary. I know red wine would make a huge diff. I put everything in a crock pot on high for 4 hours. It was good but I've had better. I will try again with all ingredients but I might lay off the oregano. Too much. I strained two cups of liquid off and heated in a pan. Added a lil kitchen bouquet and mixed about a TBL of corn starch in a cup with a lil water. Added to the strained broth to make a nice thick gravy.11y
reneejordanbolen ,Wasn't worth the trouble,it wasn't bad but my roast taste just as good.11y
biancaalonzo ,Don't be shy on the wine. Use the suggested amount or more. It was still quite yummy with the water/wine combo, but I know it could be better. Next time I won't be so timid!11y
jennifersantolinoconn ,Made today cooked for 5 hours was perfection!! Super moist used half of bottle merlot that's what I had on hand. Used a beef arm roast. Put everything in at one time was all delicious. Family loved it!!!11y
5eggs ,Delicious! Hubby loved how creamy the potatoes turned out and I loved the depth of flavor the wine gave to everything.11y
rhear ,Wow!!!! added to my favorites!! i used an entire bottle of red and after searing it i placed all ingredients in my slow cooker for 6 hours. my husband and 6 year old son cant get enoughh thank you!!11y