atomicdog2020 ,Really good recipe! I used a can of diced tomatoes instead of fresh and it was still great. I served it with rice and broccoli. I will definetly be making it again.12y
perper ,Really enjoyed this dish, very light, healthy, and easy to prepare. Served with steamed sugar snap peas and rice12y
girwin263 ,Great recipe. Our son is not a big salmon fan, and said it tasted like eating a good Italian meal. Served the salmon on a bed of baby spinach which added nicely to the meal. Also served with crispy baked potato pieces.12y
ant84 ,Tried this for the first time tonight. Thoroughly enjoyed preparing and cooking the dish, almost as much as eating it! I love balsamic vinegar so I used a little more than what the recipe suggested and it didn't overpower the dish at all. Also love a crispy skin on salmon so cooked it for an extra few minutes. Serves with diced potato and chorizo, this one went down a treat. Thanks for the recipe!12y
stefm22 ,Great recipe! My husband and both loved it! Easy and quick to make with great flavor! Can't wait to make it again!13y
badeddie ,Made this tonight and it was fantastic! I used about double the balsamic vinegar and it was excellent.13y
juicee119141 ,I made this for my husband for his birthday and we loved it! Would definitely make it again. I served it with mashed potatoes and green beans, so good:-)13y
samatha5759 ,Scrumptious!!! Very easy to make and tastes sooo good; I served the salmon topped w/the tomato "relish" on a bed of mixed greens (I also sautéd onions w/ the salmon). So good-my honey was very impressed ; )13y
virtualblue ,My daughter asked for salmon for dinner and I didn't have a clue. I found this recipe right off the bat and did not have to buy many ingredients, so I went for it. It has a very fresh flavor and was very easy to prepare. The whole family loved it and I am sure I will make it again.14y
paulb99237 ,Lovely flavor, beautiful aroma, pretty presentation ... elegant yet very simple.15y
foxyfm ,I would suggest placing the fish on top of your preferred starch and spread the relish on the plate surrounding both, not on top of the fish. Otherwise you may obscure the flavour of the fish. Garnish with a small sprig of basil!16y
rkg1 ,Tried this again last night using salmon this time. It was great. Definitely a keeper.16y