A simple recipe for those who want to make chocolate chip cookies without the hassle of dropping batter into individual cookies. These buttery, chewy bar cookies are totally scrumptious... Make them with or without the coconut and/or nuts. If desired, substitute white, milk chocolate, bittersweet, or peanut butter chips for the semisweet chips called for in the recipe.
Cuisine: American Main Ingredient: Chocolate Chips
annie96 ,For some reason the mixture was too crumbly at the end.....yet to taste the end results...i'll post how it ended up tasting.10y
ktojek ,I think this recipe is great! It's super easy and quick to put together and tastes really good! Will definitely be making this again!10y
jojo110501 ,I'm 11 and I don't like chocolate chips but I made them and my mom and sis and gma and gpa and uncle and stepdad said they were good and my mommy even brought them to work,all of them,she came back with 1 that was gone in a second though!!10y
powpowsurfer ,These cookies rock! They're really easy to make (I skipped the coconut and nuts). I used cooking spray to grease the baking pan instead of butter, which worked fine. I'm not sure what the extra 2T of flour (listed in the ingredients) is for..I didn't use it. Anyway..YUM.11y
masterharper2 ,These are SO delicious! Possibly my favorite dessert to make. Hard to stop when you start eating these, lol!11y
lynn1775 ,Wow! So good and so much easier than cookies! Had no nuts or coconut in the cupboard but these were excellent plain.11y