If you're of the school that believes chocolate chip cookies should be soft and chewy, you'll love this recipe. These superb cookies are made with lots of butter and a combination of white and brown sugars to produce a rich and chewy cookie with caramelized edges. The recipe also has more brown sugar than white sugar which gives the cookies a more caramel flavor. The cookie dough is easy to work with -- however, you may need to chill the dough before baking as the dough has a tendency to sometimes be soft because of all the butter.
Cuisine: American Main Ingredient: Chocolate Chips
bugzbrown ,Ok. I will probably adjust the level of Brown sugar and butter... not as chewy as I had hoped for.10y
richards1 ,Yummy and chewy! I used small chocolate chips, these cookies tasted like the ones you get at Panera!10y
nacey ,Had to bake these cookies for about 15 mins instead of 8, this may be due to having an electric oven. Cookies did cone out nice and soft, huge too which is always a bonus for me, however the egg taste was quite prominent despite following the recipie, maybe next time i will only use 1 egg instead of two? X10y
20somethingteacher ,My husband is a chocolate chip lover. This has been his favorite recipe I've tried so far.11y
theirmom02 ,These are the best cookies I've ever made!!!!! I will never use another recipe. I used Crisco butter baking sticks instead as well as more vanilla and some cinnamon. So yummy they are actually restaurant quality for sure.11y
a-dizzy1 ,Best cookies ever. I made with m&m's. Just fantastic. leave em with air and they turn crispy on the outside on day two and on but not regular cookie crispy, just enough crisp to compliment chewy inside. My ideal and favorite. Cookie ever.11y
bossham ,These cookies were FANTASTIC! Very soft and chewy..I made them with milk and white chocolate chips and they were literally gone that day AWESOME!11y