The taste of hot blueberries exploding through tender, fluffy, sweet pancakes makes for a glorious breakfast and a guaranteed great start to the day, These pancakes are easy to make, fluffy, and totally addictive. Their light texture comes from the beaten egg white that is folded into the batter just before they hit the pan.
legendamas ,Made them for the wife. She ate them for 4 days straight. Even reheated they tasted amazing on day 412y
pols005 ,These were fantastic! I served them with a smorgasbord of syrups, as well as the powdered sugar. Boysenberry syrup pairs really well with these blueberry pancakes.13y
pols005 ,These were fantastic! I served them with a smorgasbord of syrups, as well as the powdered sugar. Boysenberry syrup pairs really well with these blueberry pancakes.13y
creswellchef1 ,excellent recipe.I have already recommended it to several friends. thank you for posting it13y
steinbe ,Was really nice! We subbed in banana for blueberries on some which was also good. "Cooks Notes" were very helpful!13y
cindycakes ,These were delicious!!! This will definitely be my go to blueberry pancake recipe. Very easy and so good.14y
klizzio ,Great recipe, I substituted blueberries for raspberries. Gorgeous with maple syrup!!14y
10cheetahs2feed ,Nice and light. Everyone loved them. I will definitely double the recipe next time. Wasn't quite enough for me and the three boys. Everyone wanted just one more14y
asingh ,I used whole wheat flour and it tasted great too ... :) ... And I topped it with some chocolate syrup / confectioners sugar and blueberry yogurt - healthy substitutes - makes a great breakfast ... :)14y
pineapplebutter ,Very simple and easy to make. I used half whole wheat pastry flour and half all-purpose flour, I exchanged splenda for the sugar, and used Smart Balance spread instead of butter or margarine; just to fit my attempt at a healthier lifestyle. We enjoyed how fluffy these turned out because of the whipped egg white. This is a keeper.14y