This chili with beans and meat recipe is a favorite in our house, and can be seasoned to taste to create a mildly flavored dish or one that is extra hot for those who enjoy some additional spice. As is, this chili is not too spicy but has just enough kick and the ingredients that go into it, give it teriffic depth of flavor.
Cuisine: American Main Ingredient: Ground Beef
mommyluvs2cook2 ,Delicious chili! I pretty much followed the recipe except I do like a little more liquid in my chili, so I added some beef stock. Yum!!4y
rebecca62 ,This is an awesome recipe especially for cooking from scratch. The spices are right on the money!5y
jana4food ,Love it. It just gets better with age. Won chili cook off for spicy chili. I added jalapenos and red pepper flakes as suggested.6y
slstoller ,Great flavor - I added a can of cannellini beans as well. My husband and son loved it!7y
flyingfrog ,After freezing a batch of this chili and tasting it later, I've changed my mind. It is very good chili!7y
jason_doyon ,Excellent chili! This is the second time that I'm making it. I cut back on the cayenne to 1/4 tsp so that my 2 year old son can enjoy some.7y
jclong13 ,This came out perfectly. Great texture and flavor. I used vegetarian "meat" crumbles instead if beef, and I didn't miss it.7y