Good recipe. Needs some definite tweaking. I cut all spices in half and felt it was plenty flavorful. Next time I will double the whole recipe but use spices for only 1 batch. Will defintely make again.
I MADE THIS CHILLI FOR A CHILLI CONTEST WE HAD AT CHURCH AND TOOK THIRD PLACE OUT OF 36 ENTRIES. MY PASTORS DAUGHTER WHO HAS CEREBRAL PALSEY BEGS ME TO MAKE THIS FOR HER EVERY TIME SHE GOES IN THE HOSPITAL. THIS RECIPE IS A GREAT WINTER WARMER UPPER AND FREEZES VERY WELL. THANK YOU
Awesome chili although a bit spicy. I used fat-free sour cream and fat free half and half to cut the fat down and it turned out wonderful! The next time I think I will cut the cayenne and back pepper in half.
I made this for my family tonight, made it same as recipe xalled excepy left out the cayenne pepper and it was perfect. Even my 22 month old son ate a big bowl of it. Leaving out the cayenne pepper gave it just a small bite which was perfect.
This was awesome! My 2 & 4-year-olds it was too hot, but my 6 and 8 year old LOVED it. I'm serious...so much flavor!!! I double the recipe because I had guests over, but the only thing I didn't double was the jalapinos, one can was perfect :)
Was actually a fast meal to put together because it didn't take brewing in the pot for a long time :)
Definately a keeper on our regular meal circuit!
My first attempt a white chili. I loved it. I like things spicy, though. I'm about to take it to a large gathering and I fear that it may be a little too hot for some folks. You may want to adjust for that. Otherwise, it was delicious.
LOVE this recipe! A friend had a white chicken chili at a party one time, and I didn't get the recipe. Turns out this is it! I used Fat Free Half and Half and light sour cream and it was very yummy. I'd like to play around with the beans, maybe introduce some garbanzos or something, I don't know... but YUM. Love it, and will make it often!!