Awesome chili although a bit spicy. I used fat-free sour cream and fat free half and half to cut the fat down and it turned out wonderful! The next time I think I will cut the cayenne and back pepper in half.
I made this for my family tonight, made it same as recipe xalled excepy left out the cayenne pepper and it was perfect. Even my 22 month old son ate a big bowl of it. Leaving out the cayenne pepper gave it just a small bite which was perfect.
This was awesome! My 2 & 4-year-olds it was too hot, but my 6 and 8 year old LOVED it. I'm serious...so much flavor!!! I double the recipe because I had guests over, but the only thing I didn't double was the jalapinos, one can was perfect :)
Was actually a fast meal to put together because it didn't take brewing in the pot for a long time :)
Definately a keeper on our regular meal circuit!
My first attempt a white chili. I loved it. I like things spicy, though. I'm about to take it to a large gathering and I fear that it may be a little too hot for some folks. You may want to adjust for that. Otherwise, it was delicious.
LOVE this recipe! A friend had a white chicken chili at a party one time, and I didn't get the recipe. Turns out this is it! I used Fat Free Half and Half and light sour cream and it was very yummy. I'd like to play around with the beans, maybe introduce some garbanzos or something, I don't know... but YUM. Love it, and will make it often!!