Very nice flavor and texture! I used vanilla and almond extracts and margerine in place of butter. (Word of advice make sure you place the cake pan on at least the middle rack and have ample room. I placed mine in the smaller oven of my double oven and it rose and touched the heating element.) I baked it in a loaf pan. Hubby enjoyed this cake also!
This turned out fabulous! Im not a crust person and the crust was a little thick. But my mom who likes crust liked it. mmm this was so good. i went to a farm and picked strawberries earlier that day so we pu some on there and some homemade whipped cream! The cake dose rise a little bit even eithout baking soda or powder
Way easy to make in a KA, right now is in the oven. I am feeling lucky that I have all ingredients in hand and I don't have to go out for shopping. I hate to buy cakes from grocery stores, they are made with the cheapest ingredients, cakes are dry and without flavor.