This is a great side dish for just about any meal.
Cuisine: American Main Ingredient: vegetables
reneebee ,So quick and easy! I just cleared out my fridge, threw all the veggies in my cast iron skillet and let them cook! Delicious!11y
jengerhardt96 ,This is one of my favorite ways to cook vegetables, especially in the colder months. I used carrot, red onion, potato, turnip and added 15-20 minutes for crispier edges.12y
stevencarlawatkins ,Awesome way to cook veggies! We added a little Cajun spice and it was yummy!12y
alexandriaholt74 ,I love vegetable the best out of all the food groups and this recipe just melts in you mouth. I couldn't stop eating them. Thank you!12y
mlinthicum ,Tried this last night but added a sprinkle of the Balsamic vinegar prior to roasting. Wife loved it , even went back for seconds.12y
zumbaziva ,My husband and I loved this. I used only squash, zucchini and onion, and added Italian seasoning. He usually grills veggies outside, but when it's so cold we'll do them in the oven from now on.13y
amyo031503 ,Yum! Delicious and healthy, too! Added a little balsamic vinegar to the olive oil and finished with a little grated Parmesan for a bit more flavor. Will definitely make again and again!13y