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Suggest a better descriptionBrown meat, onion, bacon and green pepper; drain. Stir in remaining ingredients. Simmer unitl potatoes are tender over low heat, about 45 mins. Taste of Home Ground Beef Collection 1996 Edition
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Serving Size: 1 Serving (484g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1031 | ||
Calories from Fat: 770 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.6g | 114 % | |
Saturated Fat 32.4g | 162 % | |
Monounsaturated Fat 29.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 255.5mg | 79 % | |
Sodium 289.4mg | 10 % | |
Potassium 935.9mg | 25 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 4.8g | ||
Protein 54.7g | 78 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1031
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