This is an easy cheap peanut butter cookie recipe. Only 3 ingredients!! Try it you'll love these rich delicious cookies. Try adding a cup of M&Ms or chocolate chips to change it up.
Cuisine: American Main Ingredient: Peanut Butter
billgreene ,The cookies were terrific! My oven may run hot though, so I had to adjust the temperature down to 325 and bake for 9 minutes. That seemed to be the perfect combination for me! I also added a tsp of vanilla and some M&Ms. Initially, I added M&Ms to my mixer, but that wasn't a great idea - chops them up. I recommend adding them to the individual cookies as you lay them out on the baking sheet.8y
kcmobile1u9r4 ,Making these today, recipe first was on Jif label. So easy and yummy for the tummy. Hubby requests these more than other cookie. I sprinkle sugar lightly on top right out of the oven.8y
heatherhoeffken-fiore ,Very simple and delicious. Just made these 30 min ago and they hit the spot. I tweaked it just a bit by adding some chocolate chips, tsp of vanilla and tsp of maple syrup. Yum!! Made 18 cookies8y
rhondagod ,These are some of the easiest and tastiest peanut butter cookies I've ever tried out so simple and 11 min makes a perfect cookie I can't wait to play around with this recipe9y
saraboysen ,At Deesharif: Do not add flour and let them sit on the pan for 5 min to before removing. Make as directed for gluten free favorite. Super easy.9y
deesharif ,Hi. I just made this cookie but with additional 1/2 cup all-purpose flour. Why is it when I bake it at 180C for 15mins, it's still soft and break easily?9y
honda__2701 ,Definetly a favorite! Thanks guys for the advice about the 11 mins! They came out perfect! Also, don't be afraid to mix it up. I added chocolate chips and they were delicious! ;d9y
nutellaninu ,The cookies were greatt?????? But id like to know the calories of each cookie that's like the size of my palm9y
angelaridout1 ,These are the fastest cookies I've ever made. If you cook them for 11min. They will be perfect9y
teresahatfield969 ,These are awesome! I used original Jif and they turned out great. I made them along with a Betty Crocker mix and they retained their shape much better while the ones from the mix melted and spread out everywhere9y
lisamarr-turner ,I have used this recipe for years, with the addition of 1 tsp of Vanilla. These are great cookies. The only advice I will give, it take note that all these ingredients turn to liquid in the oven, so when you check them for doneness, you will be tempted to leave them in the oven just a couple minutes longer. DO NOT!!! they will cool and harden when you take them out. I cook them for 11 minutes and no more. These are quick to burn, so keep a watchful eye on them. They are worth it though, these are the best peanut butter cookies ever.9y
rcurby07 ,So easy to make, so yummy, and gluten free to boot! Can't wait to share them for Thanksgiving.9y
shanikahoward7 ,I absolutely love this recipe. I also took the advice on the comments and used 3/4 cups of sugar and added two tea spoons of vanilla extract and the results are absolutely delicious. Thank you for posting this recipe.9y
shanikahoward7 ,Good simple recipe. I followed everyone's instructions and used less sugar however I wish I would have added some vanilla extract like others suggested.9y