jbooshey ,So simple and I love how chewy they are. Still, these macaroons are begging for a chocolate drizzle...dark chocolate would be great. Edit-Came back because I took my own advice and did a chocolate drizzle...the recipe becomes a 5-star if you do that.5y
ndahlman ,OUTSTANDING! Make sure you take off baking pan as soon as you take out of oven or bottoms will burn. Also make sure you grease baking sheet so sticking is kept to a minimum. Enjoy!8y
nikkybar40 ,Really good. The only change I made was heating the oven at 325 degrees. I burned my first batch a little.9y
wendles25 ,Love this recipe! First time I made giant macaroons then made mini ones for Easter to go with key lime pie :)10y
jaydog ,The photo looks amazing and I can't wait to try it! One (probably silly) question though, what is meant by the "ea" in "one ea egg white?" Is this a typo? Does it only call for one egg white?10y
savannahchase ,Easy and fast. The edges browned up faster but I just adjusted the time to 15 min for second batch. Will make again.10y
awallace13601 ,Great for all ages. Made a batch and they were gone. If you like coconut you will love these!10y
geminimay31st ,Delicious! Very simple to make and were very tasty. I think I made them too big and should have done smaller heaps but they turned out great anyway! I also melted some milk chocolate and dipped them in chocolate. Mmm mmm good!10y
jldozer ,Keeper! This is the recipe I'll use from now on. Did take some trial and error to determine temp and time to cook them in my oven. In order to avoid being too brown on bottom I needed to reduce oven temp to 325. Also cooking time to 16-17 min, I also must use a silipat mat on my baking sheets.10y
chansman ,Made these today and they turned out great. Then I drizzled chocolate over them Delicious!!!10y
caro66 ,The only size cans I can fine are 300 ml. The equivalent is app. 7 oz. so I used 2 cans. The cookies flatten out to much and the edges brown too much. What am I doing wrong?? They taste good, but I could not put them on a holiday plate.10y
marc9852 ,Wow! Nice crunchy texture on the outside and moist and chewy inside. This recipe couldn't have been easier.10y
fourleafclover ,So quick & easy to make! I dipped some the bases of mine in dark chocolate! Delicious!11y
sheilar3322 ,Delicious!!! So easy to make. I added candied cherries on the tops for Christmas. My family loves them!11y
samanthacrowshaw ,This recipe is absolutely spot on! I didn't want bite size so I made 12 large and drizzled some with dark chocolate. I also took them out after about 16 mins as they retain more moisture and are nice and chewy! Love them!11y