Serve with powdered sugar.
Mix flour, sugar, salt, eggs and water together with electric mixer. Add butter and mix again.
Add milk, mixing well again.
Best if it sits overnight.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (285g) | ||
Recipe Makes: 5 Servings | ||
|
||
Calories: 613 | ||
Calories from Fat: 21 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.3g | 3 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 5.9mg | 2 % | |
Sodium 135.6mg | 5 % | |
Potassium 311.4mg | 8 % | |
Total Carbohydrate 132.7g | 39 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 130g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 613
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.