from Doubleday Cookbook
Hard boil eggs & let cool. cut eggs lengthwise and remove yolks. Mash yolks with a fork in a bowl. Add remaining ingredients and salt/pepper if desired. Mix well. Fill eggwhites with yolk mixture. Garnish with paprika.
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 6 | ||
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Calories: 142 | ||
Calories from Fat: 99 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 2.3g | 12 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 191.2mg | 59 % | |
Sodium 220.2mg | 8 % | |
Potassium 76.5mg | 2 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 5.4g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 142
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