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Name: 1770 house meatloaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 pound each Ground turkey, beef and pork; 2 tablespoon Olive oil; 1 Large Spanish onion; 2 Stalks Celery; 1 tablespoons Fresh parsley; 1 tablespoon Thyme; 1 tablespoons Fresh chives; 3 extra large Eggs Lightly beaten; 2/3 Cup Whole milk; 2 tablespoon Kosher Salt; 1 tablespoon Ground black pepper; 2 1/2 Cup Dry bread crumbs; 3/4 Cup Extra virgin olive oil

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INGREDIENTS

1 pound each Ground turkey, beef and pork
2 tablespoon Olive oil
1 Large Spanish onion
2 Stalks Celery
1 tablespoons Fresh parsley
1 tablespoon Thyme
1 tablespoons Fresh chives
3 extra large Eggs ; Lightly beaten
2/3 Cup Whole milk
2 tablespoon Kosher Salt
1 tablespoon Ground black pepper
2 1/2 Cup Dry bread crumbs
3/4 Cup Extra virgin olive oil

Servings

INSTRUCTIONS

Heat onion and celery. Let cool and set to side.

Mix all ingredient (to breadcrums)together and form meatloaf.

Cook 350 for 50 minutes.

Sauté garlic in olive oil, remove from oils and smash.

Combine with stock and butter and cook in sauce pan for 30 minutes.

Spoon sauce over meatloaf.

NOTES

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Nutrition

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Serving Size: 1 Serving (813g)
Recipe Makes: Servings

Calories: 2159
Calories from Fat: 1048 (49%)

Amt Per Serving		% DV

	Total Fat 116.5g	155 %
	Saturated Fat 20.7g	103 %
	Monounsaturated Fat 70.9g
	Polyunsanturated Fat 16.9g
Cholesterol 712.7mg		219 %
Sodium 9556.6mg		330 %
Potassium 1370.2mg		36 %
Total Carbohydrate 218.4g		64 %
	Dietary Fiber 18.4g	74 %
	Sugars, other 200g
Protein 61.2g		87 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2159

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