Try this Sandwich - Reuben Classic recipe, or contribute your own.
Suggest a better descriptionPlace corned beef in a crockpot, add 1/4 cup water and let it cook on low all day. Remove, and thinly slice.
Preheat a large skillet or griddle on medium heat. Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out. Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot.
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Serving Size: 1 Serving (395g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 919 | ||
Calories from Fat: 537 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.7g | 80 % | |
Saturated Fat 23.7g | 119 % | |
Monounsaturated Fat 25.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 204.6mg | 63 % | |
Sodium 3927.3mg | 135 % | |
Potassium 978.1mg | 26 % | |
Total Carbohydrate 30.5g | 9 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 27.2g | ||
Protein 61.5g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 919
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