Mix all ingredients and store in a tightly covered container. To make it a little more hot and spicy, increase the mustard powder and black pepper to 1/2 cup each.
Makes about 2 1/2 cups
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 58 (35%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 0mg||0 %|
|Sodium 5745.4mg||198 %|
|Potassium 887.9mg||23 %|
|Total Carbohydrate 30.4g||9 %|
|Dietary Fiber 11.8g||47 %|
|Sugars, other 18.5g|
|Protein 7.7g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 168
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