holly8877 ,My daughter isn't a fan of trying new things. I convinced her to give it a try and of she didn't like it I had a baked potato. No need for the baked potato! She was sad there wasn't enough for 3rds! Only thing I would change would be to use a little less salt and use sea salt (instead of table salt).8y
valerie411 ,Tastes great and only five minutes of prep time! Added red bell peppers with the chicken and potatoes and tasted great!8y
ezkea ,Made this for my family and it was so delicious! I didn't remove the skins as we love a tasty, crispy skin. Very sad that we had run out of potatoes :'(10y
aphilbeck8 ,Browned the chicken and potatoes in my cast Iron skillet, Used my Fresh Homegrown rosemary and garlic (and lots of it). , and after browning added my canned chicken stock placed in oven at 375 for about an hour right in the skillet. OH How Yummy. Rosemary is now my favorite herb. Thanks for posting! (Used chicken boneless chicken breasts).10y
htsandors ,Added an extra 2 cloves of garlic. Tasted great! Thanks for sharing this recipe :)10y
kendra_inthekitchen ,Very good! Adding to menu. Used chicken breast, subbed olive oil with coconut oil and ground the rosemary with a pestle/mortar. Was a little too salty...probably will try 2 tsps next time. Cooked 30 minutes then removed chicken and cooked potatoes for 8 more minutes so they would be slightly crispy...yum! (and yes...this is a McCormick recipe as another reviewer mentioned...still yummy none the less!)10y
billmc44 ,Good recipe! We have chicken often, so it's nice to find a new way to prepare it. I put the potatoes and chicken in a plastic bag to coat with the seasoning mixture and let them marinate for a couple of hours. Worked great. Picky Wife and the World's Greatest Mother-in-law both cleaned their plates!10y
kgoranson0125 ,Family enjoyed it very much. The paprika gave it a nice kick. One thing I did forget to add was minced garlic, however, it came out just fine. Will definitely make again11y
cjmonte ,I didn't think would turn out...but it did! So easy and done in a flash. I added onion and less salt like others suggested. However, I ended up adding back most of the salt as called for in the recipe. In addition, I used smoked paprika because I grabbed it instead of regular. Turned out great. Thanks for the recipe11y
rbdoby ,Love the recipe! Just a little less salt and it's perfect. By the way, I used pasture raised chicken breast.11y
maryscarlett ,Absolutely perfect dish! I used smallish red potatoes cut in half, and added a whole chopped onion. I also used pasture raised chicken, with bone but skin removed. Seasoning needed no adjusting. I doubled the recipe to feed a small crowd. Everyone loved it, and it reheated well the next day.11y
ange325 ,Omg were the potatoes delicious! I used drumsticks and doubled the recipe except I used a tsp of salt instead of a tbs so 2 tsp in all.11y