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Name: 1905 Salad and Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Cuisine: not set
Ingredients: 2 teaspoons grated Romano; Salt and pepper; 2 teaspoons lemon juice; 1/8 cup white wine vinegar; 1/2 cup extra-virgin Spanish olive oil; 1 teaspoon Worcestershire sauce; 1 teaspoon oregano; 4 cloves Garlic minced; 1/4 cup green Spanish olives pitted; 1/2 cup ham cut in julienne strips (or turkey or shrimp); 1/2 cup Swiss cheese cut in julienne strips; 2 stalks Celery sliced; 2 ripe tomatoes cut in eighths; 1/2 head Iceburg lettuce shredded

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INGREDIENTS

2 teaspoons grated Romano
Salt and pepper
2 teaspoons lemon juice
1/8 cup white wine vinegar
1/2 cup extra-virgin Spanish olive oil
1 teaspoon Worcestershire sauce
1 teaspoon oregano
4 cloves Garlic ; minced
1/4 cup green Spanish olives ; pitted
1/2 cup ham ; cut in julienne strips (or turkey or shrimp)
1/2 cup Swiss cheese ; cut in julienne strips
2 stalks Celery ; sliced
2 ripe tomatoes ; cut in eighths
1/2 head Iceburg lettuce ; shredded

INSTRUCTIONS

In a large bowl, mix together the iceberg lettuce, cut tomatoes, celery stalks, Swiss cheese, ham, and Spanish olives.

Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper. Add dressing to salad and toss well. Add Romano and toss again.

NOTES

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Nutrition

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Serving Size: 1 (224g)
Recipe Makes: 4

Calories: 151
Calories from Fat: 72 (48%)

Amt Per Serving		% DV

	Total Fat 8g	11 %
	Saturated Fat 3.8g	19 %
	Monounsaturated Fat 3.1g
	Polyunsanturated Fat 0.6g
Cholesterol 30.8mg		9 %
Sodium 551.9mg		19 %
Potassium 421.6mg		11 %
Total Carbohydrate 9.5g		3 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 6.9g
Protein 10.7g		15 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 151

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