Try this 1905 Salad and Dressing recipe, or contribute your own.Suggest a better description
In a large bowl, mix together the iceberg lettuce, cut tomatoes, celery stalks, Swiss cheese, ham, and Spanish olives.
Mix garlic, oregano, and Worcestershire sauce in a bowl. Beat until smooth with a wire whisk. Add olive oil, gradually beating to form an emulsion. Stir in vinegar and lemon juice and season with salt and pepper. Add dressing to salad and toss well. Add Romano and toss again.
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|Serving Size: 1 (224g)|
|Recipe Makes: 4|
|Calories from Fat: 72 (48%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 30.8mg||9 %|
|Sodium 551.9mg||19 %|
|Potassium 421.6mg||11 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 6.9g|
|Protein 10.7g||15 %|
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Calories per serving: 151
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