Put lettuce in mixing bowl. Add tomatoes, ham, and cheese. Top with spanish olives. Pour dressing on top and add grated Romano cheese and lemon juice. Toss all ingredients together and serve on chilled plates. Dressing: Put into bowl minced garlic, oregano, and Worcestershire sauce. Beat until smooth with whisk. Add oil gradually and finally add vinegar, beating continuously. Source: Columbia Restaurant (Sarasota, FL) MM by Sue Woodward (72772,2247/CIS; S.WOODWARD/GEnie; SWOODWARD/NVN) File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (922g)|
|Recipe Makes: 4|
|Calories from Fat: 699 (75%)|
|Amt Per Serving||% DV|
|Total Fat 77.6g||104 %|
|Saturated Fat 19.7g||98 %|
|Monounsaturated Fat 47.4g|
|Polyunsanturated Fat 7.4g|
|Cholesterol 79.6mg||24 %|
|Sodium 821mg||28 %|
|Potassium 1639.3mg||43 %|
|Total Carbohydrate 32.2g||9 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 23.6g|
|Protein 31.9g||46 %|
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Calories per serving: 929
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