Try this 1993 3rd Place Empires recipe, or contribute your own.
Suggest a better description1. Beat butter and granulated sugar in large bowl of electric mixer until light and fluffy. Slowly add flour and blend well. Remove from bowl and knead until shiny. Divide dough in half; wrap in wax paper. Refrigerate dough until it is firm enough to roll, several hours or longer. Let dough soften slightly on counter if too firm to roll. 2. Heat oven to 325 degrees. Roll dough between two sheets of floured wax paper or flatten dough with floured hands to 1/4-inch thickness on a floured surface. Use cookie cutters to make shapes. Transfer to ungreased baking sheets. Bake only until slightly golden, 5 to 7 minutes. Let cool on cookie sheets just long enough to firm cookies and then remove to wire racks to cool completely. 3. To assemble, spread half of the cookies with a small amount of jam and sandwich with another cookie. Put confectioners sugar into a small bowl and drizzle in just enough milk to make a thin glaze. Frost cookies lightly with the glaze and sprinkle with colored sugar. Let stand until glaze hardens. This delicate cookie by Keith and Teresa Duncan of Batavia tied for third place. from the Chicago Tribune sixth annual Food Guide Holiday Cookie Contest December 2, 1993 Posted to MM-Recipes Digest V3 #339 From: Linda Place
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Serving Size: 1 Serving (685g) | ||
Recipe Makes: 1 | ||
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Calories: 3114 | ||
Calories from Fat: 1680 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 186.6g | 249 % | |
Saturated Fat 117g | 585 % | |
Monounsaturated Fat 48g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 488mg | 150 % | |
Sodium 3235.8mg | 112 % | |
Potassium 452.2mg | 12 % | |
Total Carbohydrate 337.8g | 99 % | |
Dietary Fiber 8g | 32 % | |
Sugars, other 329.8g | ||
Protein 27.1g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3114
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