Try this 2 9-Inch Pie Crusts recipe, or contribute your own.
Suggest a better descriptionMix the flour and salt, cut in the butter. Combine lightly until the mixture resembles crumbs the sizes of peas. Sprinkle water over the mixture, a tablespoon at a time. Mix lightly with a fork. Use only enough water so that crust pastry holds together when pressed gently into a ball.
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Serving Size: 1 Serving (273g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1336 | ||
Calories from Fat: 621 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69g | 92 % | |
Saturated Fat 43.7g | 219 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 183mg | 56 % | |
Sodium 490.3mg | 17 % | |
Potassium 24.4mg | 1 % | |
Total Carbohydrate 187.5g | 55 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 187.5g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1336
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