as close as I can get to Rick Fowler's 2 Alarm Chili kit as I can't always find them
Brown ground beef/venison and drain.
Add all ingredients except red pepper and masa flour.
Stir.
Add red pepper to taste.
Cover and simmer at least 30 minutes, stirring occasionally or crock pot on low.
For thicker chili mix masa flour and additional 1/4 cup warm water and add to chili.
Simmer for additional 15-20 minutes.
Serve with cheddar cheese and saltine crackers.
Put on top of rice if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (307g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 491 | ||
Calories from Fat: 351 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.1g | 52 % | |
Saturated Fat 14.5g | 73 % | |
Monounsaturated Fat 13.3g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 113.4mg | 35 % | |
Sodium 359.5mg | 12 % | |
Potassium 705.8mg | 19 % | |
Total Carbohydrate 9.7g | 3 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 6.4g | ||
Protein 25.9g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 491
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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