* In a large bowl, combine the flour, sugar, cocoa, baking powder and salt. In a small bowl, combine the eggs and butter; add to the dry ingredients and mix well. Stir in chips.
* Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350? for 25-30 minutes or until a toothpick inserted near the center comes out clean. Immediately sprinkle with candy bar pieces. Cool on a wire rack. Cut into bars.
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|Serving Size: 1 Serving (62g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 107 (38%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 16.2mg||5 %|
|Sodium 150.1mg||5 %|
|Potassium 90.1mg||2 %|
|Total Carbohydrate 45.1g||13 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 43.7g|
|Protein 1.9g||3 %|
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Calories per serving: 279
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