Try this 2-Cheese And Beer Dip recipe, or contribute your own.
Suggest a better descriptionPut all ingredients except parsley into a mixing bowl and beat until smooth. Place in bowl and garnish with parsley Recipe by: Deb Pankey-Daily Herald Newspaper
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Serving Size: 1 Serving (1428g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4777 | ||
Calories from Fat: 4268 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 474.3g | 632 % | |
Saturated Fat 265.2g | 1326 % | |
Monounsaturated Fat 121.2g | ||
Polyunsanturated Fat 20.5g | ||
Cholesterol 1521.7mg | 468 % | |
Sodium 5221.5mg | 180 % | |
Potassium 2092.9mg | 55 % | |
Total Carbohydrate 56g | 16 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 55.7g | ||
Protein 91.6g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4777
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