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Name: 2 GINGERS Minnesota Nice Spiced up Ham
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 10
Cuisine: not set
Ingredients: 10 lbs bone-in ham rind removed; whole cloves; 1 cup brown sugar; 1/2 cup 2 Ginger's Irish Whiskey; 1/4 cup Cointreau or Gran Marnier orange flavored liquer; 1/4 cup orange juice; 1 cup crushed pineapple; 3 teaspoons dijon mustard; 1 Tbsp. Twin Cities Grub Rub; 1 Tbsp. Jammin Jerk Spice

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INGREDIENTS

10 lbs bone-in ham ; rind removed
whole cloves
1 cup brown sugar
1/2 cup 2 Ginger's Irish Whiskey
1/4 cup Cointreau or Gran Marnier orange flavored liquer
1/4 cup orange juice
1 cup crushed pineapple
3 teaspoons dijon mustard
1 Tbsp. Twin Cities Grub Rub
1 Tbsp. Jammin Jerk Spice

INSTRUCTIONS

Preheat oven to 325°F.

Using a sharp knife, score the ham into a diamond pattern about 1/4-inch deep and 1-inch apart.

Stud the ham with whole cloves in the center of each diamond.

Place ham fat side up in a shallow roasting pan (for easy clean-up line pan with aluminum foil, or use a heavy-duty disposable aluminum pan).

Bake ham for 2 1/2 hours.

Meanwhile, stir together the brown sugar, 2 Ginger's Irish Whiskey, orange juice, orange liquer, crushed pineapple, dijon and spices. Heat to boiling over medium-high heat, stirring until sugar has dissolved.

Remove ham from the oven.

Spoon half of the glaze/sauce over the ham.

Baste ham with glaze occasionally until you've used it all.

For a SIMPLE VERSION of this recipe- buy a spiral cut precooked ham, make the glaze and voila! Gourmet ham in no time!

NOTES

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2 GINGERS Minnesota Nice Spiced up Ham

10 lbs bone-in ham rind removed
 whole cloves
1 cup brown sugar
1/2 cup 2 Ginger's Irish Whiskey
1/4 cup Cointreau or Gran Marnier orange flavored liquer
1/4 cup orange juice
1 cup crushed pineapple
3 teaspoons dijon mustard
1 Tbsp. Twin Cities Grub Rub
1 Tbsp. Jammin Jerk Spice

Preheat oven to 325°F.
Using a sharp knife, score the ham into a diamond pattern about 1/4-inch deep and 1-inch apart.
Stud the ham with whole cloves in the center of each diamond.
Place ham fat side up in a shallow roasting pan (for easy clean-up line pan with aluminum foil, or use a heavy-duty disposable aluminum pan).
Bake ham for 2 1/2 hours.
Meanwhile, stir together the brown sugar, 2 Ginger's Irish Whiskey, orange juice, orange liquer, crushed pineapple, dijon and spices. Heat to boiling over medium-high heat, stirring until sugar has dissolved.
Remove ham from the oven.
Spoon half of the glaze/sauce over the ham.
Baste ham with glaze occasionally until you've used it all.
For a SIMPLE VERSION of this recipe- buy a spiral cut precooked ham, make the glaze and voila! Gourmet ham in no time!

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Nutrition

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Serving Size: 1 Serving (522g)
Recipe Makes: 10 Servings

Calories: 983
Calories from Fat: 403 (41%)

Amt Per Serving		% DV

	Total Fat 44.8g	60 %
	Saturated Fat 14.4g	72 %
	Monounsaturated Fat 19.4g
	Polyunsanturated Fat 6.2g
Cholesterol 276.7mg		85 %
Sodium 3731.4mg		129 %
Potassium 1631mg		43 %
Total Carbohydrate 48g		14 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 47.7g
Protein 98.3g		140 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 983

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