Try this 2. Honey Dijon Chicken recipe, or contribute your own.
Suggest a better description1. Label freezer bag
2. add all ingredients to your freezer bag except water
3. remove as much air from the freezer bag as possible, seal, and lay flat in your freezer.
Cook
1. The night before cooking, move frozen bag to your refrigerator to thaw
2. the morning of cooking, pour contents of freezer bag into your slow cooker and add water
3. cook on low setting for 4-6 hours or until chicken is cooked through and tender
serve with steamed broccoli and brown rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 417 | ||
Calories from Fat: 34 (8%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 87.7mg | 27 % | |
Sodium 158.7mg | 5 % | |
Potassium 565.3mg | 15 % | |
Total Carbohydrate 53.6g | 16 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 51.3g | ||
Protein 39.8g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 417
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