Pour warm water into a large bowl. Add sugar and mix until dissolved. Add dry yeast and stir. Let sit for about 10 minutes until foamy. I always find it helps to sit it in a warm spot.
Add salt to bowl and stir to dissolve. Add vegetable oil.
Add flour and mix with hands until everything is combined. Knead the dough for 5 minutes and form into a round ball.
Place dough in olive oil coated bowl and cover with plastic wrap. Sit in a warm spot for 30 minutes to rise, doubling in size.
Cut a piece of parchment paper and place in bottom of slow cooker. Make sure the parchment paper comes up the bottom of the sides of the slow cooker so when the bread expands it won’t stick to the sides. Additionally, I like to spray the parchment paper with nonstick spray.
Place your dough into slow cooker. Sprinkle with rosemary.
Cook on HIGH for 2 hours.
Remove from slow cooker and brush a little bit of butter on top. Place under broiler for about 1 minute until slightly brown. Keep a eye on it and make sure it does not burn! Broiling is not a necessary step but I recommend it to get the top crispy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (232g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 75 (14%)|
|Amt Per Serving||% DV|
|Total Fat 8.3g||11 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 0mg||0 %|
|Sodium 6210mg||214 %|
|Potassium 256.6mg||7 %|
|Total Carbohydrate 97.3g||29 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 92.6g|
|Protein 15.1g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 531
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