Try this 2 Ingredient Cake recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees. Prepare 9/13" baking pan.
In large bowl, thoroughly mix cake mix with second ingredient. Batter will be thick. Transfer to baking pan and smooth out the top.
Bake for 25-30 minutes (35-40 minutes if using yogurt), until a toothpick or knife inserted into the center comes out clean.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (98g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 198 | ||
Calories from Fat: 42 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 0.7g | 4 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 312.8mg | 11 % | |
Potassium 202.6mg | 5 % | |
Total Carbohydrate 35.2g | 10 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 34.7g | ||
Protein 4.5g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 198
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