Try this 2 ingredient chocolate cake recipe, or contribute your own.
Suggest a better description*5cm round pan
Melt the chocolate.
Let cool and add yolks.
Whisk egg whites to stiff peaks.
Blend 1/3 with the chocolate. Fold in remaining 2/3.
Drop the pan to release air bubbles.
Bake at 170 for 15min.
Try steaming.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 74 | ||
Calories from Fat: 37 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.1g | 5 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 3.2mg | 1 % | |
Sodium 10.9mg | 0 % | |
Potassium 51.2mg | 1 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 7.7g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 74
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