This is seriously one of the easiest desserts that I have ever made - definitely a keeper!
In a bowl, combine the cake mix and the pie filling. Spread the cake batter into a a 9×13 cake pan. Bake 350 degrees for 20 minutes or until a toothpick inserted in the cake comes out clean. Cool and slice. Top with fresh berries and cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (159g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 550 | ||
Calories from Fat: 531 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59g | 79 % | |
Saturated Fat 36.7g | 184 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 218.5mg | 67 % | |
Sodium 60.6mg | 2 % | |
Potassium 119.6mg | 3 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.4g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 550
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