A tasty, cheesy soup that is super easy to make!
Combine everything in a crockpot without draining cans (except for the corn). Heat on low for 3 hours or until cheese melts. Serve with tortilla chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2512g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5192 | ||
Calories from Fat: 3142 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 349.1g | 465 % | |
Saturated Fat 186.7g | 933 % | |
Monounsaturated Fat 63.2g | ||
Polyunsanturated Fat 9.9g | ||
Cholesterol 1348.6mg | 415 % | |
Sodium 18647mg | 643 % | |
Potassium 7510.5mg | 198 % | |
Total Carbohydrate 163g | 48 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 155.4g | ||
Protein 340.5g | 486 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5192
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