In a small saucepan, cook onion and garlic in a butter until tender. Add remaining ingredients , bring to boil. Reduce heat, simmer uncovered 15 -20 min. Use as a basting sauce for Pork, Chicken or Beef. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (552g)|
|Recipe Makes: 1|
|Calories from Fat: 216 (23%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 14.7g||74 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 61mg||19 %|
|Sodium 3095.6mg||107 %|
|Potassium 1429.6mg||38 %|
|Total Carbohydrate 187.2g||55 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 185.3g|
|Protein 6g||9 %|
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Calories per serving: 923
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