1. Toss pasta with pasta sauce in medium skillet and heat through.
2. Top with cheese and crushed croutons. Cover and cook over low heat until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (393g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 151 (14%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 281.6mg||87 %|
|Sodium 438.3mg||15 %|
|Potassium 649.1mg||17 %|
|Total Carbohydrate 185.5g||55 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 185.5g|
|Protein 51.8g||74 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1112
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