1) In a large pot with boiling water, cook the noodles according to package directions. Add the broccoli the last 5 minutes of cooking and let them cook until tender. Drain the noodles and broccoli.
2) While the pasta is cooking, add olive oil to a medium-sized skillet. Cook the steak until no longer pink. Add the garlic and carrots, and cook for a minute more.
3) In a small bowl, whisk together the brown sugar, soy sauce, hoisin sauce, sesame oil, ginger, red pepper and black pepper.
4) Add the spaghetti to the skillet and pour the sauce on top, and toss until incorporated.
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|Serving Size: 1 Serving (2355g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 366 (16%)|
|Amt Per Serving||% DV|
|Total Fat 40.7g||54 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 7.9g|
|Cholesterol 93.9mg||29 %|
|Sodium 1003.7mg||35 %|
|Potassium 8701.5mg||229 %|
|Total Carbohydrate 398.1g||117 %|
|Dietary Fiber 43g||172 %|
|Sugars, other 355.1g|
|Protein 124.7g||178 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2354
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