Try this 20 Minute Honey Garlic Shrimp recipe, or contribute your own.
Suggest a better description1. Whisk the Honey, Soy Sauce, Garlic, and Ginger together in a medium bowl
2. Place shrimp in a large zipped-top bag or Tupperware.
Pour 1/2 of the marinade mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours.
Cover and refrigerate the rest of the marinade for step 3. (Time saving tip: while the shrimp is marinating, i steamed broccoli and microwaved some quick brown rice.)
3. Heat Olive Oil in a skillet over medium-high heat. Place Shrimp in skillet. Discard used marinade
Cook Shrimp on one side until no longer pink-about 45 seconds-then flip shrimp over.
Pour in remaining Marinade and cook it all until shrimp is cooked through, about 1 minute more.
4. Serve Shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice with steamed veggies on the side.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (387g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 289 | ||
Calories from Fat: 83 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 1.4g | 7 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 172.4mg | 53 % | |
Sodium 183.8mg | 6 % | |
Potassium 1439.7mg | 38 % | |
Total Carbohydrate 25.7g | 8 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 21.9g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 289
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