Delicious spaghetti sauce in 20 minutes. My family loves this sauce. I make this recipe and freeze or can the left-overs.
1. In 7qt Dutch Oven or large sauce pan, brown the turkey and drain, then return to pan
2. Add onions, peppers, mushrooms, garlic, salt & pepper, and Italian seasoning to the pan. Sauté until the vegetables are tender (approx 8minutes)
3. Once onions and peppers are tender, add the tomatoe sauce and simmer for 5 minutes. Taste and add salt and pepper to taste. You can also add more Italian seasoning if desired.
4. Serve over you favorite pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (69g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 20 (30%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 24.6mg||8 %|
|Sodium 40.8mg||1 %|
|Potassium 174.5mg||5 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 2g|
|Protein 8.8g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 66
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