Delicious spaghetti sauce in 20 minutes. My family loves this sauce. I make this recipe and freeze or can the left-overs.

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Name: 20 Minute Spaghetti Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 12
Cuisine: not set
Ingredients: 1 pound Ground turkey; 2 tablespoons Extra virgin olive oil; 1 Large Yellow onion chopped; 1 Medium Green bell pepper chopped; 1 cup crimini mushrooms Sliced; 2 Cloves Fresh garlic, peeled Pressed; Salt & pepper To taste; 2 30 ounce can Hunts Tomatoe Sauce; 2 tablespoons Italian seasoning Or to taste

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INGREDIENTS

1 pound Ground turkey
2 tablespoons Extra virgin olive oil
1 Large Yellow onion ; chopped
1 Medium Green bell pepper ; chopped
1 cup crimini mushrooms ; Sliced
2 Cloves Fresh garlic, peeled ; Pressed
Salt & pepper ; To taste
2 30 ounce can Hunts Tomatoe Sauce
2 tablespoons Italian seasoning ; Or to taste

Servings

INSTRUCTIONS

1. In 7qt Dutch Oven or large sauce pan, brown the turkey and drain, then return to pan

2. Add onions, peppers, mushrooms, garlic, salt & pepper, and Italian seasoning to the pan. Sauté until the vegetables are tender (approx 8minutes)

3. Once onions and peppers are tender, add the tomatoe sauce and simmer for 5 minutes. Taste and add salt and pepper to taste. You can also add more Italian seasoning if desired.

4. Serve over you favorite pasta.

NOTES

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Nutrition

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Serving Size: 1 Serving (69g)
Recipe Makes: 12 Servings

Calories: 66
Calories from Fat: 20 (30%)

Amt Per Serving		% DV

	Total Fat 2.3g	3 %
	Saturated Fat 0.5g	3 %
	Monounsaturated Fat 1g
	Polyunsanturated Fat 0.5g
Cholesterol 24.6mg		8 %
Sodium 40.8mg		1 %
Potassium 174.5mg		5 %
Total Carbohydrate 2.6g		1 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 2g
Protein 8.8g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 66

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