1. In 7qt Dutch Oven or large sauce pan, brown the turkey and drain, then return to pan
2. Add onions, peppers, mushrooms, garlic, salt & pepper, and Italian seasoning to the pan. Sauté until the vegetables are tender (approx 8minutes)
3. Once onions and peppers are tender, add the tomato sauce and simmer for 5 minutes. Taste and add salt and pepper to taste. You can also add more Italian seasoning if desired.
4. Serve over you favorite pasta.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (64g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 21 (30%)|
|Amt Per Serving||% DV|
|Total Fat 2.3g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 24.6mg||8 %|
|Sodium 40.9mg||1 %|
|Potassium 164.4mg||4 %|
|Total Carbohydrate 3.2g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 2.6g|
|Protein 8.7g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 69
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