Bake at 350 for 30 minutes or until done.
Dump a bag of coleslaw or broccoli slaw in a huge bowl. Add a sliced bell pepper, cucumber, green onion, peas (I used frozen) or any other veggies you like!
In a small jar, mix 1 T peanut butter, 1 clove minced garlic, 1 tsp honey, 1/2 tsp ground ginger, and 1/4 cup rice wine vinegar.
Portion out 1 green of salad, 1 red of chicken, and top with lots of cilantro and a squeeze of lime juice! This makes a ton of salad, which is great for lunch leftovers!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (29g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 2 (5%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 3.3mg||0 %|
|Potassium 91.3mg||2 %|
|Total Carbohydrate 9.1g||3 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 8.4g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 40
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!