Passed along to me by a mentor at church.
Combine all ingredients and simmer for an hour or until thickness desired. Ready to serve with your favorite pasta.
Option - Leave out Italian seasoning and hamburger. Add chicken and 2-3 tsp basil. Nice over spaghetti.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (383g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 234 | ||
Calories from Fat: 132 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 5.5g | 27 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 42.5mg | 13 % | |
Sodium 180.2mg | 6 % | |
Potassium 902.8mg | 24 % | |
Total Carbohydrate 15.6g | 5 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 11.7g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 234
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