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Name: 24 hour fruit salad
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Cuisine: not set
Ingredients: 1 can pitted sweet cherries drained, 16 1/2 oz; 2 cans pineapple chunks in juice, 15 1/4 oz each, drained and 2 tablespoon juice reserved; 3 oranges cut into small chunks; 1 cup miniature marshamallows; 2 large Eggs beaten; 2 tablespoons sugar; 2 tablespoons lemon juice; 2 tablespoons reserved pineapple juice; 1 tablespoon margarine or butter; 1 dash salt; 3/4 cup Heavy whipping cream

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INGREDIENTS

1 can pitted sweet cherries ; drained, 16 1/2 oz
2 cans pineapple chunks ; in juice, 15 1/4 oz each, drained and 2 tablespoon juice reserved
3 oranges ; cut into small chunks
1 cup miniature marshamallows
whipped cream dressing
2 large Eggs ; beaten
2 tablespoons sugar
2 tablespoons lemon juice
2 tablespoons reserved pineapple juice
1 tablespoon margarine or butter
1 dash salt
3/4 cup Heavy whipping cream

Servings

INSTRUCTIONS

Prepare whipped cream dressing. Gently toss dressing and remaining ingredients in large glass or plastic bowl. Cover and refrigerate at least 12 hours to blend flavors but no longer than 24 hours. Cover and refrigerate any remaining salad.

Whipped cream dressing

Heat all ingredients except whipping cream just to boiling in 1 quart saucepan over medium heat; stirring constantly; cool. Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold in egg mixture.

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Nutrition

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Serving Size: 1 Serving (157g)
Recipe Makes: 8 Servings

Calories: 242
Calories from Fat: 144 (60%)

Amt Per Serving		% DV

	Total Fat 15.9g	21 %
	Saturated Fat 7.3g	37 %
	Monounsaturated Fat 5.3g
	Polyunsanturated Fat 1.6g
Cholesterol 295.2mg		91 %
Sodium 107.3mg		4 %
Potassium 206mg		5 %
Total Carbohydrate 17.5g		5 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 16.2g
Protein 8.8g		13 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 242

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