1. In a 9x12 dish, layer the first 5 ingredients in order
2. Blend mayonnaise and sugar together then spread over peas
3. Top with grated cheese
4. Cover and put in refrigerator for about 24 hours
5. At serving time, spring bacon bits over the top.
**consider using a trifle bowl and using boiled egg. See picture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (157g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 215 (69%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 33.1mg||10 %|
|Sodium 791.2mg||27 %|
|Potassium 311.1mg||8 %|
|Total Carbohydrate 17.3g||5 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 14.8g|
|Protein 7.3g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 312
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!