Combine cabbage and onion. Mix remaining ingredients and pour over cabbage. Chill for 24 hours. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (35g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 44 (38%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 0mg||0 %|
|Sodium 6mg||0 %|
|Potassium 62.7mg||2 %|
|Total Carbohydrate 18.8g||6 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 18.2g|
|Protein 0.7g||1 %|
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Calories per serving: 117
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