This Thai Chicken Pizza is inspired by the wildly popular California Pizza Kitchen version and couldn’t be any more delicious! Flatbread is smothered in an easy Asian peanut sauce then loaded with tender chicken, mozzarella cheese, crunchy carrots, sprouts and peanuts and the option of Coconut Crema drizzle – an amazing flavor bursting quick dinner or appetizer at a fraction of the cost!
Coconut Crema: Whisk all the ingredients together in a medium bowl until smooth. Store in the refrigerator.
Preheat oven to 400 degrees F and line a baking sheet with foil or nonslip mats (for easy cleanup). Set aside.
Whisk all the Peanut Sauce ingredients together (soy sauce through peanut butter) in a medium bowl EXCEPT for the peanut butter. Set aside.
Heat oil over high heat in a large nonstick skillet. Add chicken and saute just until no longer pink (does not need to be cooked through). Add prepared Peanut Sauce (except for peanut butter) and simmer with chicken for two minutes. Stir in peanut butter until smooth and completely combined.
Evenly divide Chicken Peanut Sauce between flatbread and spread almost to edges. Evenly divide and layer cheese, red onions, carrots, and sprouts on each of the flatbreads.
Bake for 10 minutes then broil until cheese is golden if desired. Garnish with crushed peanuts, cilantro and Coconut Crema.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (612g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 435 (44%)|
|Amt Per Serving||% DV|
|Total Fat 48.4g||65 %|
|Saturated Fat 27g||135 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 3.9g|
|Cholesterol 213.6mg||66 %|
|Sodium 1588mg||55 %|
|Potassium 1549.2mg||41 %|
|Total Carbohydrate 49.8g||15 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 45.4g|
|Protein 91g||130 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 988
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