In skillet, cook bacon, onion, garlic and thyme, stirring, for 5-7 minutes or until bacon is browned. Spoon off fat. Add tomatoes, salt and pepper; bring to boil, breaking up tomatoes with back of spoon. Cook over medium heat for 10-12 minutes or until thickened. Stir in parsley. Meanwhile, in large pot of boiling salted water, cook pasta for 8-10 minutes or until tender but firm; drain well and return to pot. Add sauce and toss to coat well. Per serving: about 540 calories, 20 g protein, 9 g fat, 94 g carbohydrate, very high source fibre, good source iron. 4 servings Posted to MM-Recipes Digest by email@example.com on Sep 06, 1998
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|Serving Size: 1 Serving (2164g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 33 (7%)|
|Amt Per Serving||% DV|
|Total Fat 3.7g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 10586mg||365 %|
|Potassium 6741.1mg||177 %|
|Total Carbohydrate 112.3g||33 %|
|Dietary Fiber 31g||124 %|
|Sugars, other 81.4g|
|Protein 27.2g||39 %|
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Calories per serving: 500
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