Try this $25,000 Chili recipe, or contribute your own.
Suggest a better descriptionDate: Sat, 20 Apr 96 08:43:56 PDT From: eboyd@shentel.net Dice and saute first 5 ingredients. Add meat and brown. Add everything else, including 1/2 can beer. (Drink the remainder, according to Annie). Add water JUST TO COVER TOP. Cook about 3 hours on low heat. Stir often. Remove bay leaves. Couple of notes: Better the 2nd day, if you can wait that long. Also, those I substitute pure New Mexico ground red chili. Whatever you use make sure its pure chili powder, no additional seasonings added. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #112 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (322g) | ||
Recipe Makes: 14 Servings | ||
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Calories: 49 | ||
Calories from Fat: 18 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2g | 3 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 144.4mg | 5 % | |
Potassium 237.9mg | 6 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 3.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 49
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