In ziploc bag, combine two cake mixes together & mix well. For each individual cake serving, take out 3 Tbs of cake mix combination & mix it with 2 Tbs of water in small microwave-safe container. Microwave on high for 1 minute & you have your own instant individual little cake! Makes 1 serving.
Keep remaining cake mixture stored in ziploc bag & use whenever you feel like a treat! You can top each cake with dollop of fat free whipped topping and/or some fresh fruit.
Helpful Tips: This recipe is called 3, 2, 1 Cake because all you need to remember is
3 Tbs mix
2 Tbs water
1 minute in microwave on HI
Try various flavors of cake mix like carrot, red velvet, pineapple, lemon, orange, etc. Just remember that one of mixes has to be angel food mix; other is your choice. The flavor possibilities are endless!
NOTES: The best thing is, you open both cake mixes into gallon storage bag, one that 'zip locks' or 'self-seals', or container that seals tightly. Shake two cake mixes to blend & then make recipe. Storage of mix is simple, put it on shelf. No need to refrigerate, since mix is dry.
Always remember that one of cake mixes MUST be Angel Food. The other can be any flavor. The Angel Food is cake mix that has eggs whites in it. So, if, anyone is allergic to egg whites, you CANNOT serve this recipe.? MW Hi - 1 min
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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